Hello everyone, this week we will listen to Slow English Podcast 53 about “Coffee Drinking in Australia” with the introduction by admin Phuong Linh! When it comes to enjoying, we usually only see coffee in the form of COFFEE POWDER or COFFEE BEANS; however, coffee goes through many steps from PLANTING to HARVESTING, PROCESSING, DRYING, ROASTING, MILLING, and finally PACKAGING to create delicious cups of coffee. Enjoying coffee is also an art, with each country in the world having its own way of using coffee, such as Vietnam, which is known for VIETNAMESE ICED COFFEE with GROUND COFFEE and SWEETENED CONDENSED MILK, filtered through a traditional Vietnamese COFFEE FILTER. In this week's episode, we will gain a deeper understanding of the popular types of coffee in Australia and many other countries like CAPPUCCINO, FLAT WHITE, LATTE, MACCHIATO, etc. Just small differences like the amount of MILK FOAM, how BARISTAS SPRINKLE COCOA POWDER on top, or even how coffee is served in SMALL GLASS or CERAMIC CUP, reflect each person's unique taste. Let's all diligently listen to this week's episode to understand and confidently introduce different types of coffee in English!